Restaurant Le Viaduc

At the foot of the famous Viaduct.
Follow the winding streets and alleyways of Morlaix, the awesome architecture and historic buildings all the way to the Viaduct…

Sylvie and Eric Le Duc have been catering to diners in Morlaix for over 16 years and are ready to welcome you from Tuesday to Sunday lunchtimes.

Previously ‘La Marée Bleue’, the restaurant changed its name and had a make-over in 2010, becoming Le Viaduc. Now you can expect a contemporary feel with warm violets and green and orange highlights.

As well as fish dishes, the chef offers regional dishes every day such as veal, the pork dish Kig Ar Farz, and casserole.

Something for every palate.

The menu changes at least twice a year and according to the produce and ingredients of the season.