La Table de Jeanne

This country auberge belongs to the ‘Restaurants du Terroir’ network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality ‘Kig ha Farz’ is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne’s apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to Sunday lunchtimes and every day in August. Group bookings possible all year, for weddings, conferences and banquets, with group menus for 10 or more people.