Crêperie des Fougères

In a thoroughly pleasant setting, Michelle and her team are waiting with open arms. Come and seat yourself near the open fire or on the old oak barrels around the counter. The abundance of choice on the menu and the unusual combinations will delight you – although it might be hard to choose!

House specialities include ‘La Baie de Morlaix’ with its scallops, and ‘La Normande’: caramelised apples.